Back | Forward  

Want a romantic dinner spot with a view of the water? Make a reservation in one of NCL's restaurants. There are plenty to choose from, and a variety of fine cuisine that ranges from casual to continental favorites to exotic foreign fare that matches the port you're in. All cruises feature a menu created by former White House Executive Chef Henry Haller, whose career spanned the administrations of five Presidents. Even our low-cal entrees reach heights of culinary excellence with a wide selection of recipes from the esteemed Cooking Light® magazine. And 24-hour room service is perfect if you prefer to dine quietly in your suite.

Freestyle Cruising gives you dining options galore, with more restaurants and a greater variety of menus than ever before. On NCL ships, the dining choices are all yours ... and they're all great.


NCL ships feature a cornucopia of fine cuisine that's available in a fantastic array of dining facilities, from formal dining rooms and cozy bistros to casual, open-air buffets, some open 24 hours. On our newest ships, there are so many restaurants you can dine in a different one every night of the week. The Norwegian Sun, for example, will offer the nine different dining locations and feature 10 distinctive menus every evening. In the main dining rooms on most cruises, one meal features the President's Menu created by Henry Haller, former White House Executive Chef for five Presidents. Meals on NCL ships are cooked to order, not banquet style. Choice is built into every menu, including delectable recipes from Cooking Light® magazine and special menus for children.

Dine When You Want

No need to rush, no need to watch the clock -- you can dine almost anytime you like. Our main dining rooms are open from 5:30 pm to midnight, so you can enjoy a sumptuous sit-down dinner when you're ready to eat. (You must, however, be seated by 10 pm). Alternative food stations, buffets and restaurants featuring a wide variety of cuisine are open extended hours.  Even night owls don't have to worry about going to bed hungry. Lavish midnight buffets and NCL's famous Chocoholic Buffet™ will see to that! And early risers can greet the dawn with cinnamon rolls fresh from the oven.  Room service is always available, 24 hours a day.

Dine Where You Want

In addition to at least two main dining rooms and an intimate bistro, NCL ships offer an array of a la carte gourmet and ethnic restaurants and food stations, casual eateries, pizzerias and open-air buffets  Prefer an intimate dinner in your stateroom? Just call Room Service.

Dine With Whomever You Want

In our main dining rooms and alternative restaurants, you can dine at the same assigned table at the same time for the length of your cruise, or enjoy the variety of dining at a different table every evening.  Dine at a cozy table for two or reserve a table for up to ten friends and family members.


Le Bistro Restaurant Menu

Norwegian Seafood Timbale - Smoked Salmon with Avocado, Shrimp and Scallop Filling, on Dill and Chervil Cream Sauce

Fresh Green Asparagus with Hollandaise Sauce, Served Warm

French Escargots in Garlic Butter, Braised in Fresh Herbs and Vegetables Brunoise, Oven-Baked with Le Bistro Garlic Butter

Traditional French Onion, Baked with a
Gruyère-Parmesan Cheese Crouton

Cream of Forest Mushroom, Served in a Crusty Sourdough Loaf

Beef Consommé with Julienne of Vegetables en Croûte,
Sealed with a Golden Pastry Dome

"Niçoise Style" Seared Yellow-Fin Tuna with Green Beans, Red Bliss Potatoes Boiled Eggs and Roma Tomatoes

Spinach Salad with Warm Goat Cheese Crouton, Crispy Onion Rings and Pine Nuts, Sun-Dried Tomato Vinaigrette

Caesar Salad - Romaine Lettuce with all the
Classical Ingredients, Tossed Tableside

Tournedos of Beef Tenderloin - Rossini Style with Foie Gras and Truffled Veal Jus or Bèarnaise Barigold on Red Wine Jus

Salmon à L'Oseille - Salmon Fillet in Sorrel Cream Sauce

Steamed Chicken Breast filled with Tiger Prawn Mousse on a Bed of Wild Rice, Cognac-Thyme Beurre Blanc

Mille-Feuille of Seabass with Tomato Concassé and Mushroom Duxelles, Oven-Glazed with a Chardonnay Mousseline, Parsley Potatoes

Vegetarian Four Seasons - Gratin Dauphinoise in Baked Potato, Sautéed Mushrooms in Grilled Tomato, Creamy Spinach in Roasted Onion and Ratatouille in Courgette

Trolley du Jour - Our Pastry Chef's Selection of Sweet Delights

Chocolate Fondue - The House Specialty

Apple Tart Tatin à la mode, with Vanilla Ice Cream and a Dollop of Whipping Cream

Tart au Citron - Classical French Lemon Tart

~ Cover Charge US $10 per Person ~


Ciao Chow Restaurant Menu

To Stimulate Your Palate
Sushi and Sashimi Bar; Ask Your Waiter for Today's Specials

Bruschetta with Tomato and Basil on Toasted Garlic Bread with Melted Mozzarella Cheese

Medium-Spiced Buffalo Chicken Wings, Spring Rolls and Yakitori, Each with its Own Exotic Dip

Tom Kha Gai, Spicy Chicken Broth with Kaffir Lime Leaves, Galangal, Lemon Grass, Thai Seasonings, Coconut Milk and Coriander

Won-Ton in Blue Crab Bouillon with Chinese Greens

Seared Chermoulah Tuna on Crisp Mesclun Leaves, Thai Citrus Dressing

New World Pizzas, Our Way
Peking Style Crisp Duck and Sweet Plum Sauce on Sesame Crust, Spring Onions

Goat's Cheese and Sun-Dried, Vine-Ripened Tomatoes with Basil Oil on California Crust

Prosciutto and Artichoke Hearts on Tomato-Herb Sauce, with Arugula and Parmesan-Reggiano Cheese Shavings

Entrées, Main Courses and Other Odd Things
Macadamia Nut-Crusted Mahi-Mahi on Somen Style Noodles with Chinese Greens in Asian Vegetable Nage

Drunken Asian Spiced Shrimp and Squid atop a Caesar Salad

8 oz. Striploin Steak with Japanese Wafu Sauce, Lyonnaise Potatoes and Vegetables

Lucky 8 Treasure Egg-Noodles Stir-Fried with Chicken, Seafood, Mushroom, Red Pork, Ginger and Bamboo Shoots, Kikkoman Soy Sauce

Grilled Chicken Breast Marinated in Kaffir Lime Juice and Coconut Milk, on Enoki and Endive Salad, Three Pepper Coulis

Lentil and Vegetable Curry, Steamed Rice, Tomato-Cucumber-Red Onion Raita

For the Sweet Tooth
Sweet Pizza Tarts with Crème Anglaise and French Vanilla Bean Ice Cream

Your Choice of Apple, Pear, Banana, Passion Fruit or Peach Tart

Orange and Lime Tart on Raspberry Coulis

Cranberry and Papaya Salsa Cheese Cake

Daily Selection of Ice Creams and Sorbet

~ Cover Charge US $ 10.00 per Guest ~


Horizons Restaurant Menu

Air-Cured Bresaola with Arugula and Parmesan Cheese Flakes

Salmon Carpaccio with Virgin Olive Oil, Lemon and Capers

Buffalo Mozzarella, Roma Tomatoes and Roasted Yellow Pepper on Warm Buckwheat Crepe

Homemade Forest Mushroom Ravioli in Roasted Onion Broth

Pureed Red Bean Soup with Broken Pasta and Scallions

Tomato Consommé with Pesto and Goat Cheese Ravioli and Lobster Medallions

Caesar Salad, Prepared Table Side

Mixed Italian Garden Salad with Fresh Herbs and Tapenade Crostini

"Only Tonight" Deep-Dish Trio of Risotto and Long and Short Pasta

Shrimp Scampi with Forty Cloves of Garlic

Milanese Style Breast of Free-Range Chicken, Potato & Swiss Chard Gratin

Char-Broiled Veal Chop on Pan Jus with Wild Mushroom Ragout

Braised Lamb Shanks in Red Wine, Herbs and Root Vegetables

Beef Medallions with Vegetable Peperonata and Pesto-Pizza Sauce

After Dinner
Assorted Italian Cheese Selection from the Cart

Poached Pear on Warm Gorgonzola, Ciabatta Bread

Layered Biscuit Dessert with Vanilla and Chocolate Cream

Home Made Zabaglione with Seasonal Fresh Fruits

Warm Chocolate-Hazelnut Cake with Chocolate Sauce and Whipped Cream

Assorted Ice Cream

Regular or Decaffeinated American Brew, Espresso or Cappuccino with Biscotti

With Compliments of the Executive Chef
Lemoncello, a refreshing finishing touch and today's fashionable trend

~ Cover Charge US $10 per Person ~ 


Janna's Cruise And Travel
4410 N. Midkiff, Suite D206 at The Courtyard
Midland, TX 79705

Phone:  432-689-2758
Toll Free:  866-689-2787

Copyright 2005 Janna's Cruise And Travel all rights reserved. 
. .