WITH HOLLAND AMERICA
World-renowned master chef Reiner Greubel
leads our award-winning culinary staff in providing extensive dining
options, including "light & healthy" items, continental
and ethnic cuisines, and vegetarian dishes. All are available in a range
of dining venues.
From the formal, candlelit dining room to the informal, sun-splashed
Lido Restaurant. From the all-American hot dogs and hamburgers of the
Terrace Grill to the ethnic treats of the pasta and taco bars. And on
the Rotterdam, Volendam and Zaandam, an alternate dining
room featuring the regional cuisines of Italy.
So extraordinarily memorable is the cuisine aboard Holland America ships
that the entire fleet has been inducted into the prestigious Confrerie
de la Chaîne des Rôtisseurs, a gourmet society founded in Paris and
devoted to promoting the pleasures of the table.
Which, in turn, prompted the society to create a special badge denoting
the new Professional de la Marine category, of which Holland America was
the very first recipient. What does it take to earn such an esteemed
award? Cuisine lovingly prepared and exquisitely presented in a number
of exciting dining venues.
Cruise And Travel
4410 N. Midkiff, Suite D206 at The
Midland, TX 79705
Toll Free: 866-689-2787
Copyright 2005 Janna's Cruise And Travel all rights reserved.